

Sun Hee Noodles are a versatile staple crafted from wheat flour, salt, and water for a traditional base. These noodles cook exceptionally fast, making them perfect for weeknight meals or quick lunches. They are specifically designed to absorb the rich flavours of any broth, sauce, or accompanying toppings.
Enjoy these noodles with your preferred selection of ingredients for a satisfying meal experience.
Read MoreWheat Flour Noodles
Ideal for use in soup or stir-fry
Ready in 1 min
Ramen noodles are made from wheat flour, salt and water and can be cooked in boiling water, a pot with simmering broth or added to stir-fries. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs. The noodles are designed to absorb the flavours of the broth, sauce and toppings, resulting in a delicious and satisfying meal.