Description
xTaste + SmileTate & Lyle Pectin Sachets are perfect for making your homemade jams and jellies. Simply mix one sachet with 1 kg of Tate & Lyle traditional sugar, a squeeze of lemon juice and your favourite fruit for bold, juicy flavours.
Product informationTaste + Smile
Tate & Lyle Pectin Sachets are perfect for making your homemade jams and jellies. Simply mix one sachet with 1 kg of Tate & Lyle traditional sugar, a squeeze of lemon juice and your favourite fruit for bold, juicy flavours.
Tate & Lyle Pectin Sachets are perfect for making your homemade jams and jellies. Simply mix one sachet with 1 kg of Tate & Lyle traditional sugar, a squeeze of lemon juice and your favourite fruit for bold, juicy flavours.
Set it for fruity texture and taste, Suitable for vegetarians
Country of Origin
United Kingdom
Storage
Store in a cool dry place.
Recipes
To make Strawberry jam
1kg Strawberries, washed, drained & hulled
1kg Tate & Lyle Fairtrade Granulated Sugar
1 sachet of Tate & Lyle Pectin
Juice of 1 Fairtrade Lemon
Put the Strawberries into a large saucepan, cook gently over a low heat for 15 mins. Add the granulated sugar and pectin and stir until dissolved, then boil steadily for about 15-30 minutes, or until setting point is reached (To test for the setting point place a teaspoon of jam onto a cold plate, leave a few seconds, push the jam with a finger, if the surface wrinkles, setting point has been reached). Allow to stand for 30 minutes and remove the film from the surface with a slotted spoon. Stir jam and carefully pour into sterilised jars, cover, label and date.
1kg Strawberries, washed, drained & hulled
1kg Tate & Lyle Fairtrade Granulated Sugar
1 sachet of Tate & Lyle Pectin
Juice of 1 Fairtrade Lemon
Put the Strawberries into a large saucepan, cook gently over a low heat for 15 mins. Add the granulated sugar and pectin and stir until dissolved, then boil steadily for about 15-30 minutes, or until setting point is reached (To test for the setting point place a teaspoon of jam onto a cold plate, leave a few seconds, push the jam with a finger, if the surface wrinkles, setting point has been reached). Allow to stand for 30 minutes and remove the film from the surface with a slotted spoon. Stir jam and carefully pour into sterilised jars, cover, label and date.
Package Type
Box
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Pectin
Storage:
Store in a cool dry place
Pectin
Storage:
Store in a cool dry place
Brand
Tate & Lyle
Try more of our sugars
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Caster sugar for marvellous meringues.
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Icing Sugar
Icing sugar for delicious dusting and buttercream.
Mayan Inspired Golden Caster
Caster sugar for marvellous meringues.
Preserving Sugar
Preserving sugar for tasty marmalades and perfect preserves.
Icing Sugar
Icing sugar for delicious dusting and buttercream.
For more tips and recipes, visit tasteandsmile.co.uk
Manufacturer
Freepost Tate and Lyle Sugars.
By Appointment to Her Majesty the Queen Tate & Lyle Sugars London Sugar Refiners
Country of Packing
United Kingdom
Return To Address
Questions or comments?
If you are not entirely satisfied or simply need some help/advice please contact us via www.tasteandsmile.com or write to
'Freepost Tate and Lyle Sugars.'
(no postage required)
If you are not entirely satisfied or simply need some help/advice please contact us via www.tasteandsmile.com or write to
'Freepost Tate and Lyle Sugars.'
(no postage required)
Typical ValuesPer 100g
| Energy | 1090 kJ |
| 265 Kcal | |
| Fat | 1g |
| of which saturates | 1g |
| Carbohydrate | 35g |
| of which sugars | 35g |
| Protein | 1g |
| Salt* | 2.5g |
| *Salt content is exclusively due to the presence of naturally occurring sodium |
Ingredients
Pectin, Dextrose
Dietary Information
Suitable for Vegetarians
Shipping Details
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