£18.70
This Ned Pinot Grigio is a distinct white wine originating from Marlborough, New Zealand, presented in a 75cl bottle. It displays a uniquely salmon pink colour, offering a vibrant and complex tasting experience. This premium selection is also certified vegan under the NZVS standard for consumer confidence.
- Juicy aromas featuring nectarine and white peach notes dominate.
- The palate is lush with bright white peach flavours present.
- Underlining nuances of spice are detectable throughout the finish.
- It provides an unctuous length stemming from Marlborough ripeness.
- A versatile New Zealand wine that matches well with diverse foods.
Enjoy the bright acidity and balanced structure of this exquisite bottling.
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Description
xPinot Grigio - New Zealand White Wine
Wine of Marlborough, New Zealand.
Certified vegan, NZVS.
Uniquely salmon pink in colour, The Ned Pinot Grigio displays juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness. A versatile wine when it comes to food matching with its notable fruitiness and gentle acidity. The Ned Pinot Grigio will match with everything from garlic and herb roasted potatoes to moreish chicken and even a slow cooked pork tenderloin. If you’re feeling a little bit adventurous, try it with freshly prepared beef tartar with all the toppings. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2-3 years of vintage date.
Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough’s famous peaks, The Ned mountain served as the playground for Marisco founder, Brent Marris, during his youth. The ethos “Young At Heart” encapsulates this wine; a true expression of grassroots winemaking that places the energy and liveliness of adventure in every bottle.
A portion of the Pinot Gris fruit, which is naturally pink in colour, underwent a period of skin contact to enhance colour and texture in the juice. The fruit was then gently pressed to stainless steel tanks for fermentation. Selected yeast strains were chosen to enhance varietal intensity and mouthfeel with a slow, steady fermentation to preserve these aromatics. The salmon pink colour is a stylistic signature of The Ned Pinot Grigio.
