

This pasteurised, extra firm tofu is handmade using a traditional Japanese recipe. It is a versatile, high-protein base ideal for absorbing marinades and complementing various dishes. Tofoo has won a Great Taste Award in 2022 for its quality and taste profile.
Explore the versatility of this flavour-soaking organic tofu in your next meal.
Read MorePasteurised organic tofu.
Extra Firm
Great Taste Award Winner 2022
Tofu with Taste
Handmade to a traditional Japanese recipe
Organic
Sustainable
GM free
Suitable for vegans
How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking - slice it on a pizza, dice it in a curry or scramble on a bagel.
Too good to be 'fu
Tihs is a typo. So as this. But Tofoo definitely isn't. It's spelt differently because it's not like other tofu. Handmade in Yorkshire with natural ingredients to a traditional Japanese recipe, it's pre-pressed and ready for anything. Anyone can join the tofu revolution. Tofoo for all!
We source all our beans from reputable growers and never from places where deforestation is an issue. Visit tofoo.co.uk for inspiration
EU Organic - GB-ORG-05, EU/Non EU Agriculture Soil Association Organic - Non UK Agriculture PEFC - PEFC™, PEFC Certified, This product is from sustainably managed forests and controlled sources, PEFC/16-33-939, www.pefc.org
EU Organic
PEFC
Soil Association Organic (GB Organic Certification 5)
Union Flag
Vegan Society