Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet - superb with soft cheeses.Tracklement: {Track-ul-ment} noun. A woefully ineffective undergarment, e.g. a fig leaf.
Product informationSuitable for vegetarians
| Energy | 1130kJ/267kcal |
| Fat | 1.4g |
| - Of which Saturates | 0g |
| Carbohydrate | 59g |
| - Of which Sugars | 52g |
| Protein | 1.1g |
| Salt | 0.10g |
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