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Description
xGrade 'A' AckeeThe Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica's signature dishes - Ackee and Saltfish.The Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose three shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed.To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.
Product informationGrade 'A' Ackee
The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica's signature dishes - Ackee and Saltfish.
The Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose three shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed.
To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.
The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice, in quiches and most often in one of Jamaica's signature dishes - Ackee and Saltfish.
The Ackee is found on a medium size tree that bears magnificent red and yellow pear shaped fruits. When ripe the pod naturally bursts open into three sections to expose three shiny black seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed.
To a real Jamaican there is no substitute for the taste of Ackee, the national fruit of Jamaica - it is the true taste of home.
Free from artificial colours, flavours & preservatives
Country of Origin
Jamaica
Suitable for vegetarians
Recipes
Recipe Suggestion
Ackee & Saltfish (serves 4)
Soak 400g saltfish in water. Boil for approx 15-20 minutes, until tender. Drain, remove skin, de-bone and set aside. Saute diced tomatoes and pepper in oil. Add saltfish and drained Ackee. Cover and let simmer. Serve hot and enjoy.
Ackee & Saltfish (serves 4)
Soak 400g saltfish in water. Boil for approx 15-20 minutes, until tender. Drain, remove skin, de-bone and set aside. Saute diced tomatoes and pepper in oil. Add saltfish and drained Ackee. Cover and let simmer. Serve hot and enjoy.
Package Type
Can
Other Information
Full Product Name:
Jamaica Ackee in Salted Water
Storage:
Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can
Origin:
Proud to be made in Jamaica
Jamaica Ackee in Salted Water
Storage:
Store in a cool, dry place. Once opened remove from can and place in a non-metallic container. Keep refrigerated and consume within 2 days.
Best Before End: See End of Can
Origin:
Proud to be made in Jamaica
Brand
Tropical Sun
For some mouth-watering recipes, visit: tropicalsunfoods.com
Manufacturer
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Return To Address
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.
Typical Valuesdrained product per 100g
| Energy | 538 kJ / 129 kcal |
| Fat | 12.5g |
| of which saturates | 4.5g |
| Carbohydrate | 0.8g |
| of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 3.2g |
| Salt | 0.8g |
Ingredients
Ackee, Water, Salt
