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Description
xTurf & Clover Large Beef Roasting JointOur easy carve joint is matured for a minimum of 21 days and hand trimmed by our master butchers to deliver a tender, succulent richly flavoured joint.  Our joints are cut from the hind quarter inner muscle, its a naturally lean and tender cut that delivers a succulent mouth-watering eating experience and the juices will also add a real depth of flavour to your gravy should you choose to use them.                                                                                                                                                                                           This cut of meat makes the perfect foundation for a spectacular roast.For best results cook to medium rare, slice thinly, add the juices to make the perfect gravy, drizzle and enjoy. This easy to carve roasting joint is the perfect addition for your family Sunday roast or a midweek treat. Â
Product informationTurf & Clover Large Beef Roasting Joint
Our easy carve joint is matured for a minimum of 21 days and hand trimmed by our master butchers to deliver a tender, succulent richly flavoured joint.
Our joints are cut from the hind quarter inner muscle, its a naturally lean and tender cut that delivers a succulent mouth-watering eating experience and the juices will also add a real depth of flavour to your gravy should you choose to use them.
This cut of meat makes the perfect foundation for a spectacular roast.
For best results cook to medium rare, slice thinly, add the juices to make the perfect gravy, drizzle and enjoy. This easy to carve roasting joint is the perfect addition for your family Sunday roast or a midweek treat.
Country of Origin
Ireland
Ireland
Suitable for freezing
LIFE 3d
Product life guaranteed for 3 days excluding delivery day.
Storage
Keep refrigerated 0C to +5C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Keep refrigerated 0C to +5C. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Remove all packaging.
Oven:
Rare: 18 minutes per 500g
Medium: 22 minutes per 500g
Well done: 33 minutes per 500g
Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240C / Fan 220C / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180C / Fan 160C / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.
Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Remove all packaging.
Oven:
Rare: 18 minutes per 500g
Medium: 22 minutes per 500g
Well done: 33 minutes per 500g
Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240C / Fan 220C / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180C / Fan 160C / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.
Package Type
Vac pack
Vac pack
Recycling Information
Bag Don't Recycle, Pad Don't recycle
Bag Don't Recycle, Pad Don't recycle
Other Information
Vacuum packed for freshness.
Vacuum packed for freshness.
Brand
Turf & Clover
Turf & Clover
Manufacturer
Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ
Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ
Country of Packing
UK (NI)
UK (NI)
Return To Address
Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ
Linden Foods, Unit 2 Granville Industrial Estate, Granville Rd, Dungannon, BT70 1NJ
Typical Valuesper 100g
| Energy kJ | 824 |
| Energy kcal | 198 |
| Fat(g) | 13 |
| of which saturates(g) | 5.4 |
| Carbohydrates(g) | <0.5 |
| of which sugars(g) | <0.5 |
| Fibre(g) | <0.5 |
| Protein(g) | 20 |
| Salt(g) | 0.18 |
Ingredients
100% Beef
100% Beef
