Our signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala. Notes of treacle, dark chocolate and cinnamon We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.
Product informationCosta Rica, Guatemala, Rwanda and Sumatra
A round dessertspoon of grounds per cup makes the perfect filter pot or cafetiere of coffee. If its too strong for your taste, just add a little hot water after brewing.
If you're using a cafetiere, let the kettle come off the boil, then wet the grounds evenly with a little water before topping up. Give it 4 minutes, then plunge.
Enjoy. If it's too strong for your liking, just add a little more hot water to your cup after brewing
Make sure your coffee maker is clean as coffee oil build-up will taste stale.
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