£1.14
Spice up your mealtimes with Vifon Curry Chicken Flavour Instant Noodle Soup – a flavourful and convenient instant noodle option. This quick and easy meal is perfect for a satisfying lunch or a light dinner, offering a delicious taste of Asian cuisine.
- Authentic Curry Chicken flavour: Enjoy a rich and aromatic curry chicken broth with every bite.
- Convenient and quick: Ready in minutes for a fast and easy meal.
- 70g serving size: Perfect for a satisfying individual portion.
- Contains peanuts and wheat: Please check the ingredients list for allergens.
- No preservatives added: Enjoy the natural flavors of this delicious noodle soup.
- £1.14
£0.00- £1.14
- Unit price
- per
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ASDA
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Description
xAllergy Advice
Contains: Peanuts, Wheat.
Net Content
70 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 295 kJ / 70 kcal | |
| Fat | 3,3 g | |
| of which saturates: | 1,1 g | |
| Carbohydrate | 8,9 g | |
| of which sugars: | < 0,5 g | |
| Protein | 1,2 g | |
| Salt | 0,66 g |
Storage
Best before end / Lot number: see longer side of package Keep in dry, cool place and protect from sunlight.
Regulated Product Name
Curry chicken flavour instant noodle soup (hot)
Storage Type
Ambient
Features
Phở Vifon Global Top 10 IUFost. Vifon - Instant crab meat meals, The global food industry award certified by IUFOST 2012. No Preservatives Added.
Ingredients
Noodle (91,7%): Wheat Flour, Palm Fat, Tapioca, Salt, Modified Starch, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Potassium Carbonates, Sodium Carbonates; Turmeric , Soup Base (8,3%): Salt, Refined Palm Oil, Sugar, Curry Powder in variable proportion (9,2%): Turmeric, Anise, Clove, Coriander Seed, Cinnamon , Dried Vegetables in varying proportions (8,6%): Carrot, Green Onion, Long Coriander, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Flavouring (Peanuts), Chili (1,4%), Garlic, Lemongrass (0,5%), Pepper, Anti-Caking Agent: E 551; Colour Carotenes; Chili Extract (0,01%), Antioxidant: E 306 .
