A coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was introduced to the market in 1933. It is balanced, baked bread, baked from rye flour. Husman is still the same today. And we aren't planning to change anything because it's still one of our most popular crispbreads.Number of slices: around 18
Product informationSuitable for vegetarians
| Energy kJ | 1450 |
| Energy kcal | 350 |
| Fat(g) | 1.5 |
| of which saturates(g) | 0.4 |
| Carbohydrates(g) | 66 |
| of which sugars(g) | 8.5 |
| Fibre(g) | - |
| Protein(g) | 9 |
| Salt(g) | 0.9 |
Wholegrain rye flour (107g for 100g product), yeast, salt
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