

Enjoy this thoughtfully crafted White Rabbit vegan pizza featuring a truly unique base. The dough is developed using a bespoke flour blend, incorporating ancient grains known for being gut friendly. This base undergoes a slow 24-hour proving process to achieve authentic sourdough flavour and texture.
This hand-topped pizza offers a complex, satisfying experience for any occasion.
Read MoreOur dough is made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough. Our sauce is made from fresh Italian tomatoes, blended with Mediterranean herbs. Our base is hand-topped with roasted red peppers, sautéed mushrooms and vegan MozzaRisella®, and garnished with wild garlic.