

This White Rabbit pizza offers a delightful, fully vegan meal option crafted on a quality sourdough base. The slow-proving process ensures a satisfying texture for this carefully assembled frozen option. Enjoy authentic Italian flavours designed to suit various dietary needs without compromise on taste.
This convenient 430g pizza provides an easy solution for enjoying a high-quality gluten free pizza at home.
Read MoreGluten Free Sourdough Pizza Base with Tomato Sauce, Dairy Free Mozzarisella® Red Peppers, Mushrooms & Wild Garlic.
Vegana Pizza, Crafted without Compromise
Tomato Sauce, Vegan Mozzarisella®, Red Peppers, Mushrooms & Wild Garlic
24 Hour Slow Proved Sourdough
Italian Roasted Tomato Sauce
Proudly Gluten Free
Suitable for coeliacs, vegans and vegetarians
Cross Grain Certified
Gluten Free Pizza
Free From Pizza
Vegan Pizza
Our dough is made with our bespoke flour blend, including gut friendly ancient grains & 24-hour slow-proved sourdough. Our sauce is made from fresh Italian tomatoes, blended with Mediterranean herbs. Our base is hand-topped with roasted red peppers, sautéed mushrooms and vegan MozzaRisella®, and garnished with wild garlic.
White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as co-founder, we've used traditional family recipes and the very best ingredients to create authentic gluten free Italian classics. We've built our own gluten free bakery to deliver on our promise to you. Our food is made without gluten, but always with love.
Matteo & Nick
Crossed Grain Symbol - GB-195-029
Crossed Grain Symbol