Wholegood Organic Fennel 350g GOODS M&S
Wholegood Organic Fennel 350g GOODS M&S

Wholegood Organic Fennel - 350g - Intense Aniseed Flavor

£5.55

Discover the vibrant, aniseed flavour of Wholegood Organic Fennel, a versatile vegetable perfect for elevating your culinary creations. This high-quality ingredient adds a unique touch to any dish, whether roasted, raw, or incorporated into your favourite recipes. A delicious and healthy addition to your kitchen.

  • Intense Aniseed Flavour: Adds a distinctive taste to salads, stews, and sauces.
  • Versatile Usage: Enjoy raw, roasted, or sautéed for endless culinary possibilities.
  • Organic & High Quality: Grown to the highest organic standards.
  • 100% Plastic-Free Delivery: Environmentally conscious packaging.
  • Suitable for Vegetarians: A delicious and healthy option for plant-based diets.
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Description
Description
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Wholegood's Organic Fennel is a kitchen essential for any home-cook.Intensely aniseed-flavoured, this vegetable shines as both the star of a dish and as the herbal base to everything from stews to sauces.Roast the bulb til tender or keep it raw and slice it paper-thin for a summer salad.This product is delivered 100% plastic-free.

Product information

Wholegood's Organic Fennel is a kitchen essential for any home-cook.

Intensely aniseed-flavoured, this vegetable shines as both the star of a dish and as the herbal base to everything from stews to sauces.

Roast the bulb til tender or keep it raw and slice it paper-thin for a summer salad.

This product is delivered 100% plastic-free.

Country of Origin
Country of Origin may vary seasonally:

UK, Spain, Italy, Holland

OrganicSuitable for vegetarians

LIFE 2d

Product life guaranteed for 2 days excluding delivery day.

Storage
Store in the fridge.
Preparation and Usage

SALAD: The best way to enjoy the refreshing crunch of fennel is to have it raw. Shave or thinly slice the fennel bulb before tossing it into salads. Fennel works especially well with olive oil-based dressings in Mediterranean-style salads. However if you're feeling more adventurous, try them with an Asian-style sweet lime and chilli dressing.

PAN: Slice the bulbs and saut lightly in butter or olive oil till golden and tender. Finish with fresh herbs like parsley or mint.

Country of Packing
UK
Allergen Information
May Contain Celery

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