£10.50
This traditional individual pie features outdoor-reared British pork shoulder slow-braised in cider with fennel and onions. It is seasoned with oregano and white pepper, then enriched with a dollop of crème fraîche for depth. The rich filling is encased within a sturdy shortcrust base and topped with a light puff pastry lid.
- Features high-quality, outdoor-reared British pork shoulder.
- Cider braise combines fennel, onions, oregano, and white pepper.
- Crème fraîche is added to the filling for richness.
- Pastry structure includes a shortcrust base and a puff lid.
- Handmade in Hackney using high-quality ingredients throughout.
This flavourful, expertly constructed pastry makes for an easy, satisfying meal.
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Description
xOutdoor reared British pork shoulder braised in cider along with fennel and onions. Finished with oregano, white pepper and a dollop of creme fraiche. All encased in a shortcrust base and a puff pastry lid. Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
