£3.50
These Wonderfully Curious Zephyr courgettes offer a unique visual variety, appearing in solid yellow, shades of green, or interesting mixed splits.
They are noted for possessing a pleasant, buttery taste, making them an excellent addition to your fresh produce selection.
- Colouration varies, offering unique visual appeal in every batch.
- Possesses a naturally buttery taste, enhancing flavour profiles when cooked.
- Extremely versatile for culinary uses, picked by farming experts.
- Ideal preparation methods include frying, roasting, steaming, and barbecuing.
- These unique vegetables work well when prepared as pickled items.
Source these curiously delicious and colourful courgettes for varied meal options.
Read MoreDescription
xProduct Description
These colourful courgettes come in a variety of hues. From solid yellow, to a dash of green here and there, and sometimes we see a 50 /50 split! These zephyrs are curiously unique.
With a more buttery taste….. Wonderfully Curious zephyr courgettes are very versatile and suitable for frying, roasting, steaming, barbecued or pickled.
Curious fruit and veg, delicious, fresh and picked by experts.
Info
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Product Information
These colourful courgettes come in a variety of hues. From solid yellow, to a dash of green here and there, and sometimes we see a 50 /50 split! These zephyrs are curiously unique.
With a more buttery taste….. Wonderfully Curious zephyr courgettes are very versatile and suitable for frying, roasting, steaming, barbecued or pickled.
Curious fruit and veg, delicious, fresh and picked by experts.
Country of origin
Country of origin may vary due to seasonality.
Product of UK
Storage
Refrigerate after purchase
Preparation and Usage
Wash before use
Brand
Curious
Manufacturer
Curious Fresh Fruit & Veg
The Fresh Produce Centre,
Transfesa Road,
Paddock Wood,
Kent. TN12 6UT
www.curiousfruitandveg.com
Serving suggestions
Italian stuffed courgettes
Heat oven to 220C/200C fan/gas 7. Place the courgettes in a single layer in a shallow ovenproof dish, fairly tightly together, cut-side up. Brush lightly with 1 tsp oil and bake for 20 mins.
To make the stuffing, take 50g of dried white breadcrumbs, 50g of pine nuts, 6 spring onions finely sliced, 1 crushed garlic clove, 6 sundried tomatoes in oil & 25g of parmesan. Mix all the ingredients together in a bowl and season with lots of black pepper.
Sprinkle the stuffing on top of the courgettes and drizzle with the remaining olive oil. Bake for a further 10-15 mins or until the courgettes are softened and the topping is golden and crisp. Serve hot with a mixed salad.
