Description
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The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes aninitial fermentation at a controlled temperature of 18° C (64° F), while the remaining 50% isstored at 0° C (32° F) as unfermented must. They are assembled and transferredinto pressurised stainless steel tanks where the secondary fermentation occurs to createbubbles according to the traditional Charmat method.
Product informationThe must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes an
initial fermentation at a controlled temperature of 18 C (64 F), while the remaining 50% is
stored at 0 C (32 F) as unfermented must. They are assembled and transferred
into pressurised stainless steel tanks where the secondary fermentation occurs to create
bubbles according to the traditional Charmat method.
Country of Origin
Italy
Storage
Serving Suggestions
Best served chilled at 5-6C. Once opened, keep refrigerated & consume within 2 days.
Package Type
Bottle
Type of Closure
Natural Cork
Brand
Zonin
Zonin is a family winery first established in 1821. Reconised as one of the first Italian sparkling wine producers.
Manufacturer
Produced by:
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Country of Packing
Italy
Return To Address
ZONIN.COM
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
11
Units
8.25
Grape Variety
WhiteGrapeBlend
Tasting Notes
Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.
History
Zonin is a family winery, established over 200 years ago in 1821 in the Veneto region. Recognised as one of the finest Italian sparkling wine producers.
Regional Information
Bottled in Gambellara in the North of Italy, the heartland of Italian sparkling wine and home to a number of distinctive styles.
Current Vintage
NV
Vinification Details
The must is obtained by soft pressing of Glera and Pinot Noir grapes, then 50% undergoes an initial fermentation at controlled temperature of 18 C (64 F), while the remaining 50% is stored at 0 C (32 F) as unfermented must. Lately they are assembled and transferred into pressurised stainless steel tanks where the secondary fermentation occurs to create bubbles according to the traditional Charmat method.
Producer
Casa Vinicola Zonin S.p.A., Italia
Agent
Zonin1821
Taste Category
Please drink responsiblyBrut Sparkling Wine
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Shipping Details
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