Products

Thought to be native to India, and traced back to the tomb of Tutankhamun, Nigella Seeds have been used for food preservation and medicinal purposes for millennia. Add to chutneys, curries and flatbreads for a nutty, crunchy texture.Product information Thought to be native to...

Pungent and warming, black pepper can be added to most foods, both sweet and savoury. Crushed for liberally sprinkling into pasta dishes, on top of pizza or simply for seasoning meat and fish.Product information Pungent and warming, black pepper can be added to most...

A great pepper for cooking with, spice up stews and curries, sprinkle onto meats before grilling and add to sauces during cooking.Product information A great pepper for cooking with, spice up stews and curries, sprinkle onto meats before grilling and add to sauces during...

A handy adjustable mill to freshly grind your Bart peppercorns and release their intense fragrance and warm bite. Use to finish any meal, even sweet dishes are complemented by this king of the spice world. Product information A handy adjustable mill to freshly grind...

Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick. Product information Black Peppercorns are native to India and have been used in Indian cooking...

A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine.Product information A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine. Masters...

A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour.Product information A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour. Masters of Flavour...

Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice. Fiery and fragrant, it's the ultimate seasoning for food.Product information Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice....

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo. Product information Developed in Louisiana during the 18th century,...

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, including zaalouk, a Moroccan salad with grilled aubergine and cumin.Product information Believed to originate from Turkey, Caraway Seeds were...

Warming and sweet in flavour with undertones of lemon and eucalyptus. Used in both sweet and savoury dishes from an Indian pilau rice to Scandi cardamom buns.Product information Warming and sweet in flavour with undertones of lemon and eucalyptus. Used in both sweet and...

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Product information Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy...

Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary.Product information Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Masters of flavour Country of...

Celery Seed is native to the Mediterranean and was first mentioned in 'Homer's Odyssey' from 850 BC.Their sharp, clean flavour livens up chutneys and pickles and tastes fierce in a Bloody Mary.Product information Celery Seed is native to the Mediterranean and was first mentioned...

With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best flavour.Product information With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards...

Our chicken seasoning is a sweet, herby blend that can be dry rubbed or mixed with olive oil and lemon. Try an Italian-style oven baked chicken breast with roasted red peppers.Product information Our chicken seasoning is a sweet, herby blend that can be dry...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or adding to olive oil to give dressings some extra oomph.Product information Chillies have been grown and eaten in South America...

A hot chilli paste that is perfect for adding to anything that requires that spicy kick.Product information A hot chilli paste that is perfect for adding to anything that requires that spicy kick. Masters of Flavour Country of Origin United Kingdom Suitable for vegetarians...

Developed in China as a wonder powder, our Chinese Five Spice brings warmth and aromatic notes to stir fries and dumplings, and adds depth to duck or pork dishes.Product information Developed in China as a wonder powder, our Chinese Five Spice brings warmth and...

Chipotle chillies are smoked, dried Jalapeño peppers. Predominantly used for their mild smoky spiciness in Mexican cooking.Product information Chipotle chillies are smoked, dried Jalapeo peppers. Predominantly used for their mild smoky spiciness in Mexican cooking. Masters of Flavour Suitable for vegetarians Preparation and Usage...