Products

A warming spice blend that is essential in Indian cooking.Product information A warming spice blend that is essential in Indian cooking. Masters of Flavour Suitable for vegetarians Storage Store in a dark, cool, dry place. Preparation and Usage Add to curries during or after...

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or rub onto cauliflour before roasting. Essential when making a butter chicken or chicken tikka masala.Product information Fragrant and aromatic with hints...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our garlic granules are great for stir fries and meat rubs.Product information Garlic originates from Asia, is referenced in ancient Chinese...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats.Product information Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavour Suitable for vegetarians Storage Store in a dark, cool, dry...

Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled over food at the table.Product information Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled...

Rich and warming, ginger can be used in dishes from Europe to Asia. The essential ingredient for ginger cake and biscuits but also a staple in curries from India, China and Thailand.Product information Rich and warming, ginger can be used in dishes from Europe...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes. Product information Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they...

The hottest of the Thai Curries and perfect with chicken or prawns.Product information The hottest of the Thai Curries and perfect with chicken or prawns. Masters of flavour Country of Origin United Kingdom Storage Store in a cool dry place.Once opened, keep refrigerated and...

True ceylon cinnamon (cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savoury dishes.The quintessential spice to enhance apples and other autumnal fruit, perfect to elevate the flavour of rich chutneys and jams.Product information True ceylon...

Originating from the Mediterranean and namechecked in the first known cookbook by gastronome Apicius in 14 AD, Coriander is now widely cultivated and used in cooking all over the world. Our Ground Coriander adds an aromatic, floral dimension to soups and curries.Product information Originating...

Cumin is believed to originate from the Middle East and is defined by its pungent flavour, popular with the ancient Egyptians. Our Ground Cumin brings warmth, depth and richness to falafel and hummus.Product information Cumin is believed to originate from the Middle East and...

Paprika originated in Southern Mexico, Central America and the Antillean Islands, where Native Americans used it for healing and seasoning. Our paprika is the perfect pick-me-up for chicken, paella and Hungarian goulash.Product information Paprika originated in Southern Mexico, Central America and the Antillean Islands,...

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes.Product information Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart,...

This North African blend has a spicy kick that goes well with meat and vegetable alike.Product information This North African blend has a spicy kick that goes well with meat and vegetable alike. Masters of Flavour Country of Origin United Kingdom Suitable for vegetarians...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'.Our Harissa tastes terrific in tagines and makes delicious lamb koftas.Product information Harissa is deeply rooted in Tunisian and Middle Eastern cuisine....

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan. It is impressive in flavour as it is in colour.Product information This salt is a unique combination of natural minerals that is harvested from The Salt...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our Hot Chilli Powder adds an intense heat to Chilli con carne and a sensational sizzle to slow cooked Texas pulled pork.Product information Chillies originate from Latin America and...

A hot and aromatic blend, perfect for a lamb or beef madras. Product information A hot and aromatic blend, perfect for a lamb or beef madras. Masters of Flavour Suitable for vegetarians StorageStore in a dark, cool, dry place. Preparation and UsageA hot and...

Paprika was discovered in Latin America and brought back to Europe in the 16th century. Our hot smoked paprika uses spicy varieties of peppers that pack a punch in tagines and curries and add fire to potato wedges.Product information Paprika was discovered in Latin...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a hot spice mixture. Our Jerk Spice Blend is hot and aromatic, perfect with barbecue jerk chicken.Product information...