£22.95
Bob's Red Mill Blanched Almond Flour is a highly regarded choice for low-carb and gluten-free baking. Whole almonds are carefully blanched and finely ground to create a premium baking ingredient. This flour imparts a desirable nutty flavour and ensures baked items remain beautifully moist.
- Made from whole, blanched almonds for a smooth texture.
- Contributes a distinct, appealing nutty flavour to recipes.
- Suitable for creating gluten-free pancakes, cookies, and cakes.
- Offers excellent performance compared to standard wheat flours.
- Can replace up to 25% of the all-purpose flour in recipes.
Explore baking dozens of delicious recipes using this versatile product.
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- £22.95
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Description
xBob’s Red Mill Almond Flour is one of our most popular gluten free, low carb flours, and we pride ourselves on the excellent performance and flavor of this high quality product. Whole blanched almonds are ground into a fine meal that lends a nutty flavor and moist texture to baked goods. Baking with almond flour is simple: explore our recipe tab for dozens of delicious flour recipes, from almond flour pancakes to cookies, coffee cake, quick breads, muffins and more. As a general rule of thumb, you can also replace 25% of the all-purpose flour in your baking recipes with almond flour to add a wonderful texture and flavor while reducing the total carbohydrates.
At Bob’s Red Mill, it is our privilege to provide you with wholesome food you can feel good about serving to your family—especially if they follow a gluten free diet due to health concerns. This product is processed, packaged and tested in our dedicated gluten free facility, making it an ideal choice for those with celiac disease, a sensitivity to gluten, or those who prefer to stay gluten free. It also undergoes R5 ELISA testing multiple times to ensure it meets our strict protocols.
