£4.55
Holland & Barrett Sorghum Flour is created by milling the whole grain of the sorghum seed. This plant is botanically classified as a grass, and its seed offers flavour characteristics similar to millet. This process results in a fine, soft flour suitable for various culinary uses.
- Derived from the whole grain for consistent texture.
- Features a characteristically mild flavour profile.
- Sorghum is recognised botanically as a pseudo-grain.
- Similar in size and taste profile to millet seeds.
- A straightforward, versatile addition to baking.
Integrate this finely ground flour into your kitchen staples for reliable results.
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Description
xSorghum is the seed of a grass similar in size and flavour to millet, also known as a pseudo-grain. The whole grain of the seed is ground into soft flour which has a mild flavour.
