£4.07
Discover Marriage's Light Spelt Flour, a premium flour milled from ancient spelt grain, perfect for creating delicious and wholesome baked goods. This lighter texture spelt flour, milled in the UK, is a versatile ingredient ideal for both sweet and savoury bakes.
- Made with ancient spelt grain: Offers a unique, nutty flavour.
- Lighter texture: Some bran is removed for improved baking results.
- Versatile use: Suitable for breads, cakes, and pancakes.
- High in fibre: Contributes to a healthy diet.
- Milled in the UK: Authentic British quality.
- £4.07
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Description
xWe mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.
Suitable for vegetariansProduct information
We mill this flour from the ancient grain Triticum spelta. Some bran is removed during milling for a lighter texture.Source of fibre, An ancient wheat variety, For sweet, nutty flavoured bread, cakes & pancakes
Country of Origin
United Kingdom
Recipes
Banana and Date Spelt Plait
Preparation Time
20 minutes plus proving time
Baking time
25-30 minutes
Makes 1 Loaf
Ingredients
500g Light Spelt flour
7g sachet dried fast action yeast
50g caster sugar plus 1 teaspoon water to mix with yeast
1 teaspoon salt
100g dates, chopped
100g butter, melted
2 ripe bananas, mashed
75g dried banana slices, roughly chopped
Method
1. Mix the yeast with 1 teaspoon of sugar and 50ml lukewarm water and leave for 5 minutes until dissolved.
2. Mix together the remaining sugar, flour, salt and dates. Mix the butter with the mashed and dried bananas and stir in the yeast mixture. Stir into the flour with up to 50ml lukewarm water.
3. Mix together to form a dough.
4. Knead the dough on a floured surface for 5-10 minutes until smooth. Place in an oiled bowl, cover and leave to rest in a warm place for 1 hour.
5. Knock the dough back and divide into three pieces. Roll each out to a 35cm sausages and plait all three together. Place on a baking tray and leave in a warm place for 1 hour.
6. Bake in a preheated oven at 180C fan/200C/400F/Gas 6 for 25-30 minutes of until golden.
Recipe Tip
Once out of the oven, mix 1/2 teaspoon ground cinnamon with 2 tablespoons of honey and brush over the warm loaf.
Package Type
Bag
Recycling Information
Packing - Recyclable
Brand
Marriage's
The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Before milling, we remove the Spelt grain's tough outer husk. The flour is later finely sieved to remove some bran. Spelt is an ancient variety of wheat and contains gluten, so is not suitable for coeliacs.
Marriage's range includes Organic, Speciality and Stoneground flours.Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk
Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk
Typical Values
Per 100g
Energy
346kcal
1466kJ
Fat
1.6g
of which saturates
0.2g
Carbohydrate
72.3g
of which sugars
1.7g
Fibre
4.4g
Protein
13.2g
Salt
Trace
Ingredients
Spelt Flour
Allergen Information
Contains Wheat
