





Aunt Bessie's Crispy Homestyle Mini Roasties are gluten-free and vegan frozen potato sides. They feature a crispy outside and fluffy inside, perfect for quick meals. Simply bake from frozen in just 20 minutes for a delicious British side dish.
Versatile to use and quick to bake, these mini roasties are totally irresistible. The bite-sized combination of crispy outside and fluffy inside make mealtimes really tasty - satisfaction all round!
Features: Gluten Free, Real Good Food Made Properly in Just 20 Minutes, Suitable for Vegans
Further description: For a Sustainable Tomorrow Making a difference with responsibly sourced and prepared food every day
| Typical Values | As sold 100g provides | Per portion oven baked provides |
|---|---|---|
| Energy - kJ | 488kJ | 616kJ |
| - kcal | 116kcal | 147kcal |
| Fat | 3.1g | 3.9g |
| - of which Saturates | 0.3g | 0.4g |
| Carbohydrate | 19g | 24g |
| - of which Sugars | 0.5g | 0.6g |
| Fibre | 2.3g | 2.9g |
| Protein | 1.9g | 2.4g |
| Salt | 0.4g | 0.5g |
This pack contains approximately 5 portions.
Storage: Keep Frozen.
Preparation and Usage: Bring out the Bessie in you! An excellent addition to a classic tapas dish, patatas bravas!
Cooking guidelines: Oven cook - From Frozen. Tasty when oven baked straight from the freezer. 230°C, Fan 210°C, Gas Mark 8, 20-22 mins. Pre-heat oven. Place product on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. If preparing small quantities, reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Ingredients: Potatoes (93%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Colour (Caramel), Natural Flavouring.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Gluten free.