Use Marigold Organic Vegan Bouillon Powder as a stock base for soups and stews, a seasoning to enhance savoury dishes, or a low-calorie hot drink. This reduced salt powder is an organic product from a trusted UK brand, Marigold Health Foods.
Made to our original Swiss recipe, Marigold organic reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also a delicious hot drink, instantly soluble in hot liquid.
Features: Organic, Makes 7 Litres, Reduced Salt, Gluten Free, Contains no artificial preservatives, colouring or flavouring, Suitable for Vegans.
Storage: Replace lid securely after use. Keep cool and dry.
Preparation and Usage: As Stock: 4 level tsp (20g) per litre. As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes. As Hot Drink: 1 level tsp (5g) per cup of boiled water. A delightful beverage with only 13 calories per cup.
| Typical Values | Per 100g dry product | Per 5g dry product / 250ml serving as prepared |
|---|---|---|
| Energy | 1061kJ / 251kcal | 53kJ / 13kcal |
| Fat | 2.3g | 0.1g |
| of which saturates | 0.4g | 0.0g |
| Carbohydrate | 50.6g | 2.5g |
| of which sugars | 5.5g | 0.3g |
| Protein | 5.6g | 0.3g |
| Salt | 30.4g | 1.5g |
Ingredients: Rice Flour, Sea Salt, Maltodextrin (from Maize), Vegetables 8.5% (Onion, Carrot, Parsnip), Yeast Extract (Yeast Extract, Salt), Contains Sunflower Oil and/ or Rapeseed Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Garlic, Organically grown ingredients.
Allergen Information: May Contain Celery, Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. Made in a factory that handles Egg, Soya, Milk, Celery, Mustard and Sulphites.
Dietary Information: Gluten free; Organic; Suitable for Vegans.
