Dissolve a stock pot in boiling water to create rich vegetable stock for soups and sauces. This OXO Garden Vegetables Stock Pot is a concentrated stock made with vegetables and seasoning, from a trusted UK brand with over a century of experience.
Ingredients: Water, Iodised Salt, Vegetable Stock (9%) (Glucose Syrup, Water, Concentrated Carrot Juice, Yeast Extracts, Sunflower Oil, Onion Powder, Salt, Sugar, Celery Juice Powder, Celery Extract, White Wine Vinegar, Dried Carrot, Dried Red Pepper, Ground Turmeric, Dried Parsley, Nutmeg Oil), Red Pepper Purée (Red Pepper, Salt, Sunflower Oil, Spirit Vinegar, Onion Powder, Garlic Powder, Acid (Citric Acid)), Yeast Extract, Palm Oil, Gelling Agent (Pectin), Flavourings, Sugar, Garlic Powder, Dried Glucose Syrup, Salt, Carrot Powder, Acidity Regulator (Lactic Acid), Leek Powder, Dried Carrot Pieces, Dried Red Pepper Pieces, Ground Turmeric, Dried Parsley, Onion Powder, Preservative (Potassium Sorbate), Dried Celery , Smoke Flavouring, Natural Rosemary Flavouring.
| Typical values | Per 100g | Per portion (100ml) as prepared |
|---|---|---|
| Energy | 576kJ/138kcal | 23kJ/6kcal |
| Fat | 6.0g | <0.5g |
| of which Saturates | 2.4g | 0.1g |
| Carbohydrate | 14.3g | 0.6g |
| of which Sugars | 8.1g | <0.5g |
| Fibre | 4.5g | <0.5g |
| Protein | 4.4g | <0.5g |
| Salt | 18.30g | 0.73g |
OXO Garden Vegetables with Parsley & Garlic Stock Pots make the ideal foundation for plant-based dishes and sauces. Made with vegetables and seasoning, suitable for vegans and gluten-free. Dissolve in boiling water or melt and stir in whilst cooking for rich flavour.
Storage: Store in a cool dry place. After opening store in the fridge for up to 3 days.
Preparation and Usage: Dissolve in 500ml boiling water (or 750ml for a lighter stock). Alternatively simply melt & stir in while cooking. This product can crystallise - it's a natural process which doesn't impact on the product quality.
