



These tex mex fajita seasoning blends deliver authentic southern flavours with a moderate heat level. The rub contains demerara sugar for sweetness balanced by smoked paprika and fresh herbs. Apply to meat or vegetables and marinate for deep flavour development.
A seasoning made from paprika, dried herbs and jalapeno powder.
Chilli rating - 2
Suitable for vegans
Deep southern flavours in this tex mex bandito. Aromas of the Mexican border and Southern USA.
Nutrition
Table of Nutritional Information Per 100g
| Energy |
|---|
| 1274kJ / 303kcal |
| Fat |
|---|
| 5.5g (of which saturates 0.7g) |
| Carbohydrate |
|---|
| 50g (of which sugars 34.8g) |
| Fibre |
|---|
| 14.5g |
| Protein |
|---|
| 6.6g |
| Salt |
|---|
| 18.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Demerara Sugar, Sea Salt, Black Pepper, Smoked Paprika (7%), Dried Onion, Ground Coriander, Dried Garlic, Ancho Chilli, Sweet Paprika, Paprika, Bay Leaves, Fennel Seeds, Oregano, Jalapeno Powder, Rapeseed Oil, Anticaking Agent: Silicon Dioxide, Cayenne Pepper
Dietary Information
Suitable for Vegans
Preparation and Safety
Method: Apply seasoning to moist protein/ veg and allow to marinate for 1 hour. Use 30-40g per 500g of protein/ veg depending on how much flavour you can take!
Great with chicken, pork, beef, lamb or vegetables. Amazing for making fajitas, big Tex Mex chilli & taco filling.
Country of Origin
Country of Origin United Kingdom
Storage
Store in a cool dry place and out of direct sunlight.
Packaging
Whole Packaging: Recycle
Manufacturer Address
Made for: Angus & Oink Ltd, Deeside Activity Park A93, Dess, Aboyne, AB34 5BD.