

Enjoy delicious and gluten-free pork chipolatas from The Black Farmer, perfect for family meals and authentic British cooking.
10 Premium Pork Chipolatas with a blend of Herbs and Spices. Gluten Free.
Product attributes: Suitable for freezing, Gluten Free, Wheat Free.
| Typical Values Per 100g |
|---|
| Energy 1017kJ/245kcal |
| Fat 19.5g |
| of which Saturates 7.0g |
| Carbohydrate 2.5g |
| of which Sugars 0.9g |
| Fibre 0.7g |
| Protein 14.7g |
| Salt 1.3g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: This product contains raw meat and should be cooked according to packet instructions. After cooking check food is piping hot before serving. To Defrost: Defrost thoroughly in the refrigerator before cooking. Once defrosted do not re-freeze.
Cooking guidelines: Air Fry - From Chilled. Place sausages in a single layer in the air fryer at 180°C and cook for 8-10 minutes.; Cooking Instructions - General. Remove all packaging. All appliances vary, the following are guidelines only.; Grill - From Chilled. Preheat grill to medium. Place on rack for 13-15 minutes. Turn occasionally.; Oven cook - From Chilled. Preheat oven 190°C, 170°C Fan, Gas Mark 5. Place in roasting tin for 22-24 minutes. Turn half way through cooking.; Shallow Fry - From Chilled. Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 10-12 minutes, turning regularly. Drain before serving.
Package type: Sleeve. Recycling information: Film - Recyclable; Sleeve - Recyclable; Tray - Recyclable.
Ingredients: Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (Pepper, Nutmeg), Herbs (Sage, Parsley), Stabiliser (Triphosphates), Preservative (Sodium Sulphite ), Antioxidant (Ascorbic Acid), Spice Extracts, Acidity Regulator (Citric Acid), Sage Extract, Filled into natural sheep casings.
Allergen Information: Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites. Dietary Information: Gluten free.
Country of origin: United Kingdom.