£6.70
With high protein and kosher certification, Tivall Vegetarian Frankfurters are frozen meat-free sausages. Made from wheat proteins and egg white, they provide a tasty option for vegetarian meals imported from Israel.
- Contains 20g of protein per 100g for a nutritious meat alternative.
- Made with wheat proteins and egg white powder to mimic meat texture.
- Kosher certified under Beis Din Machzikei Hadass Israel supervision.
- Cook from frozen by boiling, grilling, or oven baking in minutes.
- Keep frozen and do not refreeze after thawing for best quality.
- £6.70
- £6.70
- Unit price
- per
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Description
xSuitable for freezing. Vegetarian. Frozen.
Features: Suitable for Vegetarians, Kosher - Under Supervision of Beis Din Machzikei Hadass Israel.
Country of origin: Israel.
| Typical Values | per 100g | per serving 66g |
|---|---|---|
| Energy | 242 kcal | 160 kcal |
| Fat | 15 g | 9.9 g |
| of which saturates | 1.6 g | 1.1 g |
| Carbohydrate | 6.4 g | 4.2 g |
| of which sugars | 1.0 g | 0.7 g |
| Fibre | 1.2 g | 0.8 g |
| Protein | 20 g | 13 g |
| Salt | 1 g | 0.66 g |
About 4 servings per bag.
Storage: Keep Frozen.
Cooking guidelines: Boil - From Frozen. Place the sausages in a saucepan of boiling water. Reduce heat and simmer for 4-6 minutes. Drain before serving.; Cooking Instructions - General. All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging.; Grill - From Frozen. Grill under pre-heated medium grill for 3-4 minutes, turn halfway through.; Oven cook - From Frozen. Pre-heat the oven to 150°C/300ºF, gas mark 3. Bake on a lightly greased baking tray for 7-8 minutes, turn halfway through.
Package type: Bag.
Full Product Name: Vegetarian frankfurter vegetarian sausages made from a combination of wheat proteins, egg white powder and spices.
Storage: Best before: see on back of the pack. Quick-frozen. Keep frozen after purchase (-18°C). Don't refreeze once thawed.
Usage: 4 Servings.
Importer: Osem UK Ltd., 7-8 Hemmells Park, Hemmells, Laindon, Basildon, Essex, SS15 6GF.
Ingredients: Water, Wheat Protein (15.5%), Rapeseed Oil, Mayonnaise [Rapeseed Oil, Water, Sugar, Beetroot Vinegar, Whole Egg Powder (6.5%), Thickener (Xanthan Gum)], Egg White Powder, Apple Puree, Flour ( Wheat , Rice), Corn Starch, Yeast Extract, Salt, Beetroot Powder, Mashed Garlic, Beetroot Vinegar, Dried Garlic, Dried Onion, Spices, Yeast, Raising Agent (Diphosphates, Sodium Carbonates), Powdered Mustard, Pea Protein, Colour (Lycopene)
Allergen Information: May Contain Celery, Contains Eggs, Contains Mustard, May Contain Sesame, May Contain Soya, Contains Wheat. May contain: Sesame Seeds, Soya and Celery. This product is made to a Vegan recipe but is manufactured in a facility that uses Egg and is not suitable for people with an Egg allergy.
Dietary Information: Suitable for Vegetarians; Kosher.
