£48.30
Savor rich mature fruit aromas in this 10 Year Old Tawny Port perfect for pairing with hard cheeses. Aged in wood for over a decade the result is a smooth silky palate suitable for immediate enjoyment.
- Features 10 years aging in seasoned oak casks for complex flavour development.
- Combines delicate wood notes with classic Portuguese grape varieties from the Douro region.
- Contains sulphites and maintains a consistent 20% ABV strength for long-term storage.
- Suggested serving pairs excellently with hard nutty cheese or caramel tart desserts.
- £48.30
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Red Portuguese Wine. Wine of Portugal. Aged for 10 years in wood. Best known for its legendary Vintage Ports, Taylor's is also a leading producer of Aged Tawny. This style of Port acquires its characteristic tawny colour, complex mellow flavours and smooth silky palate as it slowly matures in seasoned oak casks. Taylor's 10 Year Old Tawny is a superb example of this style. Combining delicate wood notes with rich aromas of mature fruit, it is fully aged in wood for immediate enjoyment.
Taylor's Ports represent over three and a quarter centuries of family tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. By Appointment to H.M. Queen Elizabeth II Suppliers of Port Wine Taylor's Port Portugal.
Contains Sulphites. Alcohol by volume: 20 %. Units of Alcohol: 15 units. Region of origin: Douro. Country of Origin: Portugal.
Serving suggestion: A glass of chilled 10 Year Old makes an aperitif, but is equally good matched to a hard, nutty cheese or a pudding such as apple pie, tarte tatin, baked figs, orange tart, caramel tart.
Grape Variety: Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, Tinta Barroca. Producer: Quinta and Vineyard Bottlers Vinhos SA. Winemaker: David Guimaraens. Wine colour: Red. Vinification: Crushing, not destemming. Maceration and fermentation in stone lagares (3 or 4 days), with skins. Temperature approx. 25ºC. Fermentation is stopped with Grape Spirit.
Please store the bottle upright.
Bottled by: Quinta and Vineyard Bottlers Vinhos S.A, Vila Nova de Gaia, Portugal.
