







These 100% Arabica coffee beans offer a full-flavored experience with notes of dark chocolate, malt, and chestnut. Medium roasted to intensity 6, they are perfect for creating rich espresso and milk-based beverages.
Store in a cool, dry place and check the best-before date for optimal quality.
Read More100% high quality Arabica coffee from Central and South America. A full-flavored coffee with dark chocolate, malt and chestnut notes. Ideal for milk-based beverages.
Aromatic and Refined, Ideal for: Espresso, caffè latte, cappuccino, latte macchiato, Roasting: Medium, Intensity - 6, Body Strength - 7, Sweetness - 9, Acidity - 8, Persistance - 7
International Taste Institute Brussels - Superior Taste Award The traditional Neapolitan espresso. Superior Taste Award granted by the jury of international experts from the International Taste Institute.
Country of origin Italy
Preparation and Usage Preparation After grinding
Package type Bag
Storage: Best before: see on the back of pack.
Additional Information: Packaged in a protective atmosphere.