

Grill or fry these convenient chipolatas for a quick family dinner. These 12 British pork chipolatas offer simple, meaty flavour sourced from M&S Select Farms.
Sourced from trusted M&S Select Farms, our chipolatas come from pork that is 100% British, outdoor bred and RSPCA Assured. Their simple, meaty flavour is best enhanced with mustard or mayonnaise.
Nutritional Data:
| Typical Values per 100g |
|---|
| Energy 1015kJ/244kcal |
| Fat 18.8g |
| of which saturates 6.7g |
| Carbohydrate 6.0g |
| of which sugars 0.7g |
| Fibre 1.0g |
| Protein 12.3g |
| Salt 1.35g |
Storage: Keep Refrigerated; Suitable for Home Freezing. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Cooking guidelines: Needs Cooking. Remove all packaging. For best results Fry. Grill: From Chilled. 15 mins Preheat grill to medium. Place sausages on rack and grill, turning occasionally. Oven cook: From Chilled. Electric 200C, Fan 180C, Gas 6, 15 mins Preheat oven. Place sausages on baking tray. Cook in the centre of the oven. Turn once during cooking. Ensure product is thoroughly cooked before serving. Shallow Fry: From Chilled. 10 mins Fry sausages in a little oil over a medium heat, turning occasionally. Do not reheat.
Ingredients: British Outdoor Bred Pork (75%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water, Emulsifier: E471, Dextrose), Potato Starch, Salt, Ground Spices (Black Pepper, Nutmeg, Ginger Mace, White Pepper, Cayenne Pepper), Stabiliser: E450, Dried Herbs (Parsley, Sage), Yeast Extract, Dextrose, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid, Sausages filled into Beef Collagen Casings.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Dietary Information: Gluten free.