This cookware set features a 3-ply stainless steel saucepan and a non-stick frying pan, designed for efficient everyday cooking with even heat distribution across all hob types.
Ideal for home cooks seeking reliable and high-performing kitchen tools for daily meals.
Read MoreTwo-piece Classic 3-ply Stainless Steel cookware set including a 24cm non-stick frying pan and an 18cm saucepan. The rapid heat-up time makes the saucepan indispensable for cooking vegetables, rice and pasta, and the close-fitting stainless steel lid helps to retain moisture, allowing you to cook with less water, helping to retain nutrients.
Practical and versatile, the 3-ply Stainless Steel Saucepan with Lid is perfect for everyday cooking and is a kitchen essential.
Stylish design and superb cooking results are at the heart of 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim.
Helpful design features include a helper handle on the saucepan and an all-around pouring rim to prevent drips. Cooking with 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for use on all heat sources, including induction, is oven safe to 260°C and dishwasher safe and comes with a reassuring lifetime guarantee.
Key features: Even heat distribution, excellent heat retention, 18/10 stainless steel interior doesn't absorb flavours or stain, hygienic and easy to clean, riveted handles make lifting easy, dishwasher, grill and oven safe to 260°C. After dishwasher use, season the pan with oil (vegetable or rapeseed) to recondition the pan, suitable for all hob types, including induction.
Getting the most from your induction pans: To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by making sure the size of the pan base is no smaller than the hob 'ring', using pans with a flat base, not lifting the pan off the hob top continuously, giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob.
Metal handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
3-Ply Stainless Steel Care: Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly.
For any interior with a non-stick cooking surface, rub a film of vegetable, rapeseed, or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with.
Medium or low heat will provide the best results for cooking, including frying and searing.
Silicone tools or wooden/heat-resistant plastic tools are recommended.
For best results, use an appropriately sized hob ring for even cooking and to reduce the risk of damage to the product.
Never drag your product across a glass surface. Always lift to move to prevent damage.
Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling.
Always use oven gloves when handling hot products.
Allow product to cool before cleaning.
Clean with non-abrasive washing tools.
Freezer compatible and dishwasher safe, handwash recommended.