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This yoghurt drink contains 10 billion live L. casei cultures, vitamin D, and vitamin B6 from over 8 hours of fermentation.
It is gluten free, with no preservatives or colours, and suitable for vegetarians.
With strawberries and blueberries, it provides 1/3 of the daily reference intake for vitamin D and 15% for vitamin B6, which can help boost your immune system.
Actimel yoghurts contain L. casei Danone, which reaches the gut alive after fermentation.
| Typical Values | Per 100g | %RI per 100g |
|---|---|---|
| Energy (kcal) | 71.0 | 0.04% |
| Fat (g) | 1.4 | 0.02% |
| of which saturates (g) | 1.0 | 0.05% |
| Carbohydrate (g) | 10.0 | 0.04% |
| of which sugars (g) | 9.9 | |
| Protein (g) | 2.9 | 0.06% |
| Salt (g) | 0.11 | 0.02% |
| Vitamin D (µg) | 1.67 | 0.33% |
| Vitamin B6 (mg) | 0.21 | 0.15% |
Storage: Keep refrigerated between +1°C and +6°C.
Preparation: Shake before use.
Ingredients include yogurt, skimmed milk, sugar, fruit purées, oligofructose, and vitamins.