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Aduna Super-Cacao is made from specially selected, high-flavanol beans blended with luxuriously rich cacao from small-scale producers in Ghana. This unique blend contains twice the flavanols of regular cacao powder.
Cacao flavanols are scientifically proven to help maintain the elasticity of blood vessels, which contributes to normal blood flow. This beneficial effect is obtained with a daily intake of 200mg cacao flavanols.
Country of origin: Ghana
| Nutritional data | Typical Values per 100g | per 5g serving |
|---|---|---|
| Energy kJ | 1330 | 66.5 |
| Energy kcal | 319 | 15.95 |
| Fat (g) | 11 | 0.55 |
| of which saturates (g) | 6.6 | 0.33 |
| Carbohydrates (g) | 19.5 | 0.975 |
| of which sugars (g) | 1.75 | 0.09 |
| Fibre (g) | 25.5 | 1.27 |
| Protein (g) | 22.8 | 1.14 |
| Salt (g) | 0.025 | 0 |
Storage: Store in a cool dry place.
Preparation and Usage: Suggested Use: Add 5g (200mg flavanols) to breakfasts, smoothies & desserts or use as a nutritious alternative to cocoa powder.
Ingredients: Ghanaian Single-Origin Cacao Powder, High-Flavanol Cacao Powder.
Brand: Aduna
Manufacturer: Aduna Ltd, Canterbury Court, 3.24 Kennington Business Park, 1-3 Brixton Road, London, SW9 6DE
Country of Packing: UK