Ajinomoto Beef Gyoza Frozen Japanese Dumplings 400g

Founded in Tokyo in 1909, Ajinomoto Co. Inc is the leading frozen food manufacturer in Japan. With over a hundred years of know-how, we offer the best Japanese dishes. Enjoy the delicious Ajinomoto Beef Gyoza: French beef cooked with a filling of white cabbage, carrots, onions and black mushrooms! No preservatives or artificial flavourings.

With their delicate flavour, lightness, and texture, gyoza can be eaten very simply with soy sauce: the perfect seasoning to complement your Japanese ravioli.

Thanks to the pan cooking method, your gyoza obtain the perfect texture: both crunchy on one side and soft on the other, this is one of the great secrets of the unique flavour of Japanese gyoza!

Ingredients: Cabbage, WHEAT flour, beef meat 18.2% (origin: France), water, onion, vegetable oils (rapeseed, SESAME), carrot, black mushroom (Auricularia polytricha), WHEAT gluten, breadcrumbs (WHEAT flour, water, salt, yeast), salt, sugar, chives, soy sauce (water, SOYbean, WHEAT, salt), garlic, yeast extract, starch, ginger, black pepper, natural flavouring, SOY flour.

Storage: KEEP FROZEN. STORE AT -18°C OR BELOW. DO NOT REFREEZE ONCE THAWED.

Preparation and Usage: For best results, cook without prior defrost. Pan fry (recommended): Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product, brown on one side for 2 minutes. Then pour 4 tbsp of water (about 60 ml) into the pan, and boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Steam: Take out the Gyoza and place them in a pre-oiled steamer basket. Let the basket warm over a pot of boiling water for about 5 minutes. Thaw the soy sauce sachet under a stream of lukewarm water for 30 seconds. Serve the Gyoza with soy sauce. Enjoy!