£19.10
Ajinomoto Prawn Gyoza are frozen dumplings filled with shrimp and coloured with beetroot powder. They offer versatile cooking options like pan-frying or steaming for convenient meals.
- Contains 27% shelled shrimp for a seafood flavour.
- Made with beetroot powder to naturally colour the pastry.
- Microwavable and suitable for freezing, ideal for quick preparation.
- Packaged in a 600g size with 30 pieces per pack.
- Includes multiple cooking methods such as deep-fry or boil.
- £19.10
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Description
xPrawn dumplings with beetroot powder coloured pastry. 600G (30PC)
Product attributes: Suitable for freezing, Microwavable, Frozen.
Storage: Keep frozen. Store at -18°C or below. Once thawed, do not refreeze. Star marked frozen food compartment: (-6°C): 1 week / (-12°C): 1 month / (-18°C): Until best before date.
Preparation and Usage: For best results, cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product, pour 4 tbsp of water (about 60 ml) into the pan, and boil for 4 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds. Boil: Boil for about 4 minutes 30 seconds into simmering water. Steam: steam at 100°C for about 5 minutes.
| Typical Values per 100g |
|---|
| Energy kJ 654 |
| Energy kcal 160 |
| Fat (g) 4.8 |
| of which saturates (g) 0.5 |
| Carbohydrates (g) 22 |
| of which sugars (g) 2.9 |
| Fibre (g) 1.5 |
| Protein (g) 6.2 |
| Salt (g) 0.72 |
Ingredients: Shelled SHRIMP 27% ( Shrimp Litopenaeus vannamei 21%, Water, Salt, Stabilisers: E451, E452), Vegetables (Cabbage, Carrot), WHEAT Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs ( WHEAT Flour, Salt, Yeast), Mushroom (Agaricus bisporus), SESAME Oil, Sugar, Salt, White EGG Powder, WHEAT gluten , Beetroot Powder 0.1%, Ginger Powder, Black Pepper, Yeast Extract.
Allergen Information: May contain SOYA , CELERY .
Country of origin: Poland. Country of Packing: Poland.
