£3.80
Ajinomoto Umami Seasoning MSG is a pure food enhancer that adds rich umami flavor to various dishes. It is made from monosodium glutamate and is versatile in cooking. Use it to enhance soups, meats, vegetables, and fried noodles for a deeper taste.
- Contains pure monosodium glutamate (E621) for intense umami enhancement.
- Suitable for vegetarian diets and easy to incorporate into recipes.
- Store in a dry and cool place away from direct sunlight.
- Recommended usage: ½ teaspoon for soups, fish, meat, vegetables and 4/5 teaspoon for fried noodles per serving.
- Packaged in a 200g bag for convenient storage and use.
- £3.80
- £3.80
- Unit price
- per
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Description
xVegetarian. MONOSODIUM L-GLUTAMATE, Umami seasoning, Selection grade. White, practically odorless crystals, or crystalline powder.
Country of origin: France.
Storage: Store in a dry and cool place. Away from direct sunlight.
Preparation and Usage: For 5 servings (1 teaspoon = 4g): Maximum concentration: 10g/kg in final product. Soup, fish, meat, vegetable = ½ teaspoon. Fried noodles = 4/5 teaspoon.
Package type: Bag.
Ingredients: E621 MONOSODIUM L-GLUTAMATE.
Dietary Information: Food additives: Food enhancer for food.
Brand: Ajinomoto.
Manufacturer: 32 rue Guersant - 75017 Paris - France.
Country of Packing: Poland.
