

Ajinomoto Vegetable Dumpling Gyoza with Spinach is a frozen Japanese-style dumpling made with five vegetables. It offers a healthier oriental twist to your menu and can be easily prepared by pan-frying, deep-frying, boiling, or steaming.
Japanese-style 5 vegetable dumpling. Deep frozen product. Give your menu a healthier, oriental twist with our incredibly more-ish Japanese Gyoza.
Country of origin: Poland.
Suitable for freezing, vegetarian, microwavable, frozen.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 563 |
| Energy kcal | 133 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 26 |
| of which sugars (g) | 3.9 |
| Fibre (g) | 1.2 |
| Protein (g) | 4.9 |
| Salt (g) | 1 |
Storage: KEEP FROZEN. STORE AT -18°C OR BELOW. ONCE THAWED DO NOT REFREEZE. Star marked frozen food compartment: (-6°C): 1 week / (-12°C): 1 month / (-18°C): Until best before date.
Preparation and Usage: For best results, cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Boil: Boil for about 3 minutes 30 seconds into simmering water. Steam: Steam at 100°C for about 5 minutes.
Package type: Bag.
Ingredients: Vegetables 55% (Cabbage, Pea, Edamame ( Soybean ), Carrot, White radish), Wheat flour, Water, Bread crumbs (Wheat flour, Salt, Yeast), Salt, Spinach powder 0,6%, Soy sauce (Water, Soybean , Wheat , Salt), Wheat gluten, Garlic powder, Sesame oil, Potato starch, Natural flavouring (contains Wheat ), Ginger powder, Black pepper, Mushrooms.
Brand: Ajinomoto. Manufacturer: Poland. Country of Packing: Poland.