



Ajumma Republic Kimchi is a traditional Korean fermented cabbage. It features spicy red pepper and garlic for authentic flavor. Use it as a side dish or in cooking to add a tangy kick.
Net Content: 160 Grams
Ingredients: Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy(Anchovy 75%, Salt 25%) Fish , Salted Shrimp(Shrimp 80%, Salt 20%) Crustaceans , Garlic, Leek, Ginger, Flavour Enhancer: E621
| Typical values per 100g | Energy kJ | Energy kcal | Fat g | Of Which Saturates g | Carbohydrate g | Of Which Sugars g | Dietary Fibre g | Protein g | Salt g |
|---|---|---|---|---|---|---|---|---|---|
| per 100g(3.52 oz) | 134 | 32 | 0.18 | 0.1 | 5.82 | 3.34 | 0.75 | 1.77 | 2.66 |
Storage: Store in cool dry place & refrigerate unused kimchi in a separate container
Best Before: See imprint
Safety Warning: CAUTION: METAL EDGES ARE SHARP
Country of Origin: Korea (Republic Of)
Regulated Product Name: Korean Pickled Cabbage
Storage Type: Ambient