£3.62
Akagi Joshu Kishimen are traditional Japanese flat wheat noodles, known for their broad shape. They cook in just 8 minutes and are perfect for serving in hot dashi broth or with a dipping sauce.
- Made from simple ingredients including wheat flour, water, and salt for an authentic taste.
- Provides 327 kcal per 100g with low fat and a good source of carbohydrates.
- Store in a cool, dry place away from sunlight to maintain freshness.
- Cooks quickly and can be used in various Japanese dishes like soups and sauces.
- £3.62
- £3.62
- Unit price
- per
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Description
xKishimen is a traditional broad and flat Japanese wheat noodle typically served in hot dashi and soy sauce broth.
Product attributes: Vegetarian
Country of origin: Japan
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1388 |
| Energy kcal | 327 |
| Fat (g) | 0.9 |
| of which saturates (g) | 0.2 |
| Carbohydrates (g) | 71 |
| of which sugars (g) | 5 |
| Protein (g) | 8.4 |
| Salt (g) | 3.5 |
Storage: Store in a cool, dry place away from direct sunlight.
Preparation and Usage: Cook in boiling water for about 8 minutes. Drain and rinse well with cold water before serving with your choice of soup or dipping sauce.
Package type: Plastic bag
Ingredients: Wheat flour, Water, Salt.
Brand: Akagi
Manufacturer: Gunma prefecture, Japan
Country of Packing: Japan
