£3.62
Akagi Joshu Soba Noodles are dried Japanese buckwheat noodles traditionally made with wheat and buckwheat. They are ISO22000 certified for safety and reliability. Prepare by boiling for 4 minutes, then rinsing and serving hot or cold.
- Contains 25.4% buckwheat for authentic flavor and texture.
- Certified by ISO22000 ensuring high safety standards.
- Can be served hot or cold, versatile for various dishes.
- Made in Gunma prefecture, Japan, home to prominent wheat.
- Store in a cool, dry place and consume once opened.
- £3.62
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Description
xDried Japanese soba (buckwheat) noodle traditionally made with wheat, buckwheat, water and salt. Akagi Foods Co.Ltd. is a leading producer and distributor of dry noodles and pasta, located in Gunma prefecture, home to Japan's prominent wheat.
We have been certified by ISO22000 to strengthen our safety management program for our products, and we are dedicated in providing safe, reliable, high-quality products that are satisfactory to our customers.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1461 |
| Energy kcal | 344 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 5 |
| Fibre (g) | |
| Protein (g) | 12 |
| Salt (g) | 4.1 |
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage: Bring water to a boil and add udon noodle. For cold noodle, cook for 4 miniutes then rinse in water, drain well and serve. For hot noodle, cook for 4 minutes and rinse in warm water, drain well and serve with hot soup.
Ingredients: Wheat, Buckwheat (25.4%), Water, Salt.
Country of origin: Japan
Package type: Bag
Manufacturer: Gunma prefecture, Japan
Country of Packing: Japan
