

These aged Basmati rice grains deliver an authentic British flavour in every meal. Perfectly aged in Himalayan sunshine and packed fresh in Nottingham factory for consistent quality. Use in curries, biryanis or as a fragrant side dish for family meals.
Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty.
Cooking guidelines: From Ambient. Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
| Energy | Fat | (of which saturates) | Carbohydrate | (of which sugars) | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1489kj 351kcal | 0.6g | 0.2g | 78.6g | 0.5g | 0.9g | 7.3g | <0.03g |
Storage: Store in a cool dry place.
Milled and packed in the UK.