



Akash Basmati Rice is a superior quality rice aged in the Himalayan sunshine for a fluffy and fragrant texture. Each grain is carefully selected from the Punjab valleys and naturally rested to enhance its flavor. To prepare, simply cook in boiling water for 10-12 minutes, then drain and let stand for perfect results.
Product attributes: Vegetarian.
Every grain of Akash Basmati is perfectly aged in the Himalayan sunshine. We select only the finest grains from the heart of the Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty. Bring the Himalayan sunshine into your cooking...... Reach for Akash.. the Sky!
Features: Superior aged quality, Full of sun for perfect rice everytime!
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 1489kj 351kcal |
| Fat 0.6g |
| (of which saturates) 0.2g |
| Carbohydrate 78.6g |
| (of which sugars) 0.5g |
| Fibre 0.9g |
| Protein 7.3g |
| Salt <0.03g |
Preparation and Usage: Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Cooking guidelines: Hob - From Ambient. Add 60g of Basmati per person to a large pan of boiling water. Cook on medium heat for 10-12 minutes. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Package type: Bag - Plastic.
Other Information: Full Product Name: Basmati Rice. Storage: Store in a cool dry place. Origin: Milled and packed in the UK. Brand: Akash. Manufacturer: Akash Rice, P.O. Box 7312, Nottingham, NG2 7ZY, UK. Country of Packing: United Kingdom. Return to Address: Akash Rice, P.O. Box 7312, Nottingham, NG2 7ZY, UK.