£4.31
Al Fez Harissa Paste is a warm and aromatic chilli paste made with tomatoes, garlic, and spices. It offers a medium spice level and is perfect for marinating meats or adding to Middle Eastern dishes from a UK brand.
- Contains tomato purée, paprika, garlic, and cayenne pepper for authentic flavour.
- Suitable for vegans and vegetarians, making it ideal for diverse diets.
- Use it to marinate chicken or halloumi for kebabs or as a seasoning in couscous.
- Store in a cool, dry place and refrigerate after opening to maintain freshness.
- Made in the UK by Al Fez, ensuring quality and authenticity.
- £4.31
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Description
xNet content: 180 grams.
Ingredients: Water, Tomato Purée (15%), Sugar, Paprika, Tomato Powder (4.5%), Rapeseed Oil, White Wine Vinegar, Maltodextrin, Salt, Garlic (1%), Cayenne Pepper, Chilli Pepper (1%), Star Anise, Coriander, Cumin, Concentrated Lemon Juice.
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 578kJ/138kcal |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrate | 20g |
| of which sugars | 15g |
| Protein | 2.7g |
| Salt | 1.6g |
Features: Great taste 2022. Warm & Aromatic. Chilly ratings - 2. Suitable for Vegans.
Storage: Best before: See cap. Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
What is Harissa paste? A warm & aromatic chilli paste with tomatoes and garlic - a staple flavour of Middle Eastern cuisine, originating from North Africa. Medium Spice.
Preparation and Usage: For a fantastic midweek meal, marinate 300g diced chicken breast in 2tbsp harissa paste mixed with 2tbsp natural yogurt. Set aside to marinate for at least 30 minutes. Thread the chicken pieces onto skewers and griddle over a medium heat for 10-15 minutes, or until cooked through. Garnish with finely chopped parsley and serve with couscous.
Suitable for vegetarians and vegans. Please recycle.
