£3.17
These Al'Fez shakshuka sauce jars offer authentic North African flavour in a convenient one-pan meal format. Made with gluten-free tomato base and aromatic spices suitable for vegans. Simply heat and cook eggs directly in the pan for easy breakfast preparation.
- Contains red pepper and coriander cumin spices for distinctive taste
- Gluten free certification makes this suitable for wheat-sensitive diets
- Features No artificial colours flavours or preservatives for clean eating
- Perfect one pan meal solution for quick family breakfasts
- Serves two people as part of complete shakshuka dish
- £3.17
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Description
xOur Al'Fez Shakshuka Sauce is a perfect one pan meal for brunch lunch or dinner.
Features: Lightly Spiced Tomato Sauce Just add eggs Chilli rating 1 Gluten Free No Artificial Colours Flavours or Preservatives Suitable for Vegans
Nutritional data per 100g: Energy 253kJ/61kcal Fat 2.7g of which saturates 0.2g Carbohydrate 6.8g of which sugars 4.2g Fibre 1.6g Protein 1.2g Salt 0.67g
Preparation and Usage: Simply serve with flatbread and enjoy the vibrant fresh exotic flavours of North Africa and Middle East at home.
Shopping List: 2 Eggs per person 100g Feta cheese 2 Tbsp of freshly chopped parsley. Heat the sauce in a pan and simmer for 5 mins. Make dips with a spoon in the pan and crack the eggs into each dip. Cover the pan with a lid and simmer for 7 mins or until the eggs are fully cooked. Serve with Al'Fez flatbread and garnish with freshly chopped parsley and crumbled feta.
Ingredients: Water Tomato 18% Concentrated Tomato Paste 5% Red Pepper 5% Onion Spices 2% Coriander Spices Cumin Sugar Modified Maize Starch Garlic Purée Rapeseed Oil Dried Onion Salt Concentrated Lemon Juice Paprika Extract Acid Citric Acid Dried Parsley Leaf
Allergen Information: Free From Cereals Containing Gluten May contain Peanuts and Nuts.
Dietary Information: Gluten free Suitable for Vegans.
Storage: Store in a cool dry place away from direct sunlight. Once opened keep refrigerated and use within 3 days. Best before end See lid.
