







The Alessi Edo Stockpot is a high-performance cookware piece crafted from 18/10 stainless steel. It is designed for preparing large batches of soups and broths, with tall sides that help build richer, deeper flavours during cooking.
Italian kitchen specialist Alessi has teamed up with award-winning Spanish architect Patricia Urquiola to create the Edo range, a collection of high-performance kitchenware fit for everyday use - with the versatile stock pot proudly sitting at the heart of the collection.
Crafted from 18/10 stainless steel, the pan is perfect for preparing soups and broths on a large scale while the tall sides enable you to slowly build richer, deeper flavours when creating your next culinary classic.