



This Alfred Lamb's Spiced Rum is a distinguished spirit drink crafted from Caribbean rums. Its unique profile blends natural botanicals and spices for a creamy texture. Best enjoyed neat over ice, mixed with cola, or prepared in cocktails.
Spiced Rum packaging may vary
In 1849, a young wines and spirit entrepreneur called Alfred Lamb travelled the globe to blend no fewer than 18 superior rums from Barbados, Jamaica, Trinidad and Guyana with natural botanicals and spices. The result was Lamb's Spiced Rum Spirit Drink- hot and bright with a zesty tang. Your traditional vanilla, cinnamon and nutmeg flavours are there standing proud and are enhanced by toasted fruit notes and hints of lavender. Rounded and creamy, the intense spice ensures this Lamb's Spiced Rum Spirit Drink offering is memorable and delectable. It is a rum spirit best drunk both neat over ice or in a long drink.
Alfred Lamb has been the purveyor of the smoothest, finest rums since 1849. At a time where others crudely squeezed sugar beets to make their rum, Alfred fought to define his rum as the spirit distilled from pure sugar cane, venturing across the Caribbean Sea to identify the perfect rum bases. Legend has it that Alfred used a specific bottle shape for his rum so that it wouldn't roll off his ship's table during his rough, courageous voyages. We still use this distinctive bottle today for Alfred Lamb's genuine Demerara rum.
Preparation and Safety
Why not try making a Lamb's Spiced and Stormy?
Ingredients: 50ml Lamb's Spiced Rum 150ml Ginger Beer 20ml Lime Juice Two dashes of bitters (optional)
How to Mix: Build ingredients over ice in a tall glass. Garnish with a wedge of lime.
Alcohol
Alcohol by volume: 30 % Serving suggestion: Enjoy neat over ice, with cola or lemonade, or in a cocktail Units of Alcohol: 30 units
Country of Origin
Bottled in United Kingdom Packed In United Kingdom Manufacturer Address Pernod Ricard UK Ltd., Chiswick Park, W4 5AN.