£3.80
These All Butter Pain au Chocolat are classic French-style pastries with a rich buttery flavour and smooth chocolate centre. Each pack contains four golden-brown rectangular pastries that deliver wonderfully flaky texture when heated properly.
- Suitable for freezing at date mark shown and use within one month.
- Made with 18% dark chocolate from Rainforest Alliance Certified sources.
- Vegetarian friendly with no animal-derived products beyond milk ingredients.
- Oven preparation takes just 4 minutes at 180°C for piping hot results.
- £3.80
- £3.80
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
x( 8 ) Rating, 2.6 out of 5 from 8 reviews. Life 1w+ Product life guaranteed for 1 week. 4 per pack ( 52.5p per item )
A classic French-style pastry, each pain au chocolat is a rich and indulgent treat. Their beautiful golden-brown, rectangular-shaped exterior is wonderfully flaky and crisp, while the inside is soft and layered. The butter creates a rich, deep flavour that is complemented by the smooth, bittersweet chocolate centre.
A pain au chocolat is the perfect choice for a classic breakfast or brunch treat. Best served warm, the buttery pastry flavour really shines through and the chocolate inside becomes soft and melty. Enjoy them on their own, or with a cup of coffee or hot chocolate for an even more indulgent treat. Suitable for vegetarians.
Nutritional data shows typical values as sold with energy 408kcal/100g, fat 20g/100g, and protein 8g/100g.
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and best consumed within 2 days. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost at room temperature thoroughly before use. Do not refreeze. Once defrosted, best consumed within 2 days.
Cooking guidelines: Enjoy hot or cold. Remove all packaging. Oven: 180°C/Fan 160°C/Gas 4 for 4 minutes. Place pains au chocolat on a baking tray in the centre of the oven. Allow to stand for 1 minute. All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat. Suitable for cooking in an air fryer, refer to manufacturer's recommendations.
Packaging: Plastic Film & Tray. Recycling information: Tray Recycle, Film Don't recycle at home Recycle at Recycling Point.
