£3.89
This all butter shortbread is slowly hand-baked to achieve a rich buttery taste and perfect crumbly texture.
It is made with ingredients including flour, salted butter, sugar, maize starch, and salt, and is approved by the Vegetarian Society.
The shortbread follows traditional family recipes for an authentic flavor experience.
| Nutrient | Per 100g |
|---|---|
| Energy | 2151KJ/514kcal |
| Fat | 26.0g |
| of which saturates | 16.2g |
| Carbohydrate | 62.8g |
| of which sugars | 17.7g |
| Fibre | 2.3g |
| Protein | 6.0g |
| Salt | 0.7g |
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Description
Baked by hand
Melt in The Mouth Family Recipes
Our Delicious History in the Baking Luxury recipe
Vegetarian Society Approved
Our all butter shortbread petticoat tails are slowly hand-baked, for a rich buttery taste and the perfect crumbly texture.
When my mother, Helen, first started baking shortbread in the family kitchen, little did she know how popular it would become when the local pipe band took it on tour. So today we bake in our family bakery just as she did in the family kitchen, using both her recipes and the same fine ingredients.
Bill Dean
Vegetarian Society Approved
Nutrition
Table of Nutritional Information
Per 100g
Energy 2151KJ/
514kcal
Fat 26.0g
of which saturates 16.2g
Carbohydrate 62.8g
of which sugars 17.7g
Fibre 2.3g
Protein 6.0 g
Salt 0.7g
Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (31%) (Butter (Milk), Salt), Sugar, Maize Starch, Salt
Dietary Information
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