£10.86
All Dressed Up Miso & Sesame Salad Dressing is a zingy, nutty, and umami-rich condiment made with all-natural ingredients. It features miso and sesame oil for a unique flavor profile, and is gluten-free and dairy-free. Use it to dress salads, marinate meats, or as a stir-fry sauce for versatile meal enhancement.
- Contains 26% miso and 11% sesame oil for authentic flavor.
- Gluten-free and dairy-free, suitable for various dietary needs.
- Can be used hot or cold on salads, grains, proteins, and vegetables.
- Store in a cool dry place and refrigerate after opening.
- Made in the United Kingdom with natural ingredients.
- £10.86
- £10.86
- Unit price
- per
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Description
xVegetarian. Ingredients to pair me with: Grains, Greens, Proteins, Vegetables. Use hot or cold! Pimp up fresh veg, grains, rice and noodles. It's also perfect for marinating meats, or used as a stir-fry sauce. Simply drizzle over whatever you fancy!
Features: Made by tess, Great Taste® 2025, All natural ingredients, Refined sugar free, Dairy free, Gluten free, Zingy, Nutty, Umami, Dress up Any Dish!
Country of origin: United Kingdom.
| Typical Values Per 100g | Per 15g | |
|---|---|---|
| Energy | 1440kJ/347kcal | 245kJ/59kcal |
| Fat | 28g | 4.8g |
| of which saturates | 2.8g | 0.5g |
| Carbohydrate | 19g | 3.2g |
| of which sugars | 14g | 2.4g |
| Protein | 3.7g | 0.6g |
| Salt | 3.9g | 0.66g |
Contains 16 servings. Storage: Store in a cool dry place. Refrigerate once opened and use within 4 weeks.
Preparation and Usage: shake me, I'm natural. Package type: Bottle. Recycling information: Bottle - Recycle.
Ingredients: Miso (26%) (Water, Soybeans , Rice, Salt, Alcohol (Ethanol)), Rapeseed Oil, Lime Juice, Honey, Sesame Oil (11%), Rice Vinegar, White Wine Vinegar, Tamari Soy Sauce (Water, Soybeans , Salt, Spirit Vinegar), Maple Syrup.
Allergen Information: Free From Cereals Containing Gluten, Free From Milk, Contains Sesame, Contains Soya. Dietary Information: Gluten free.
Brand details: From our founder, Tess: I grew up making jars of salad dressing with my mum. Years later, while working as a private chef, I found myself returning to those simple recipes. That's when I began bottling them, with a mission to create the most delicious, all-natural dressings, just like we enjoyed at home. I hope you love them. Tess x
