£4.16
Discover the timeless appeal of this Allinson Plain Wholemeal Baking Flour crafted in England using premium quality wheat. These wholesome wholemeal grains deliver exceptional texture and nutrition for artisanal homemade baking experiences.
- Suitable for vegetarians and vegans with zero animal-derived ingredients in the recipe formulation.
- Fibre content of 10g per 100g supports dietary health while creating satisfying baked goods.
- 1 kilogram package provides ample supply for frequent bakers requiring consistent quantities month to month.
- Manufactured in Peterborough by Allinson's Flour ensuring genuine British production standards and heritage.
- Ideal for homemade breads and pastries bringing authentic bakery-style results directly into your kitchen.
- £4.16
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Description
xNet Content: 1 Kilograms
Ingredients: Wholemeal Wheat Flour
| Nutritional Values (per 100g) |
|---|
| Energy: 1478kJ/350kcal |
| Fat: 2.6g |
| Of which saturates: 0.5g |
| Carbohydrate: 65g |
| Of which sugars: 1.4g |
| Fibre: 10g |
| Protein: 12g |
| Salt: 0.03g |
Features: Quality Ingredients. Better Baking Every Time. Suitable for vegetarians and vegans
Storage: Best Before End: See top of pack. Store in a cool dry place.
Manufacturer: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
FSC Mix certified paper packaging. Widely Recycled. FSC C008015
